Farm-to-Table Excellence

Personalized menus,
fresh local ingredients, unforgettable events.

At Salmonberry Catering, we transform the Pacific Northwest's bounty into memorable culinary experiences. Our dedication to sourcing fresh ingredients from San Juan Island and Skagit Valley farms ensures each dish reflects the vibrant flavors of our region.

Our Services

At Salmonberry Catering, we bring fresh, locally sourced ingredients to every gathering—whether it’s an intimate picnic, a grand wedding, or a thoughtful meal drop-off. Our customized menus celebrate the flavors of the Pacific Northwest, crafted with care for every occasion. From elegant multi-course dinners to casual business pop-ups, we create unforgettable dining experiences tailored to your needs.

Let’s work together!

  • We enjoy tailoring our menus for every couple, bringing lifelong dreams into our kitchen, and creating a masterpiece that isn’t easily forgotten. Our aesthetic lies in between Farm to Table and Rustic Gourmet. We make all of our own sourdough bread, and pick local herbs to make beautiful butter rolls to accompany it. We source wild sockeye salmon, and dig up our own yellow potatoes, ensuring only the most delicious, natural flavors are presented at your event.

    We work hard to created satisfaction and your big day will be held highly if we are your choice.

    Pick and choose from our menu items and call for a consultation. We will curate a menu and bid just for you!

  • Whether it's a birthday, anniversary, or family gathering, we craft vibrant, seasonal menus that bring people together over unforgettable meals.

  • Thoughtfully prepared food to provide comfort and nourishment during moments of remembrance. We handle the details so you can focus on honoring your loved one.

  • Take the flavors of the islands outdoors with beautifully packed, chef-curated picnics—perfect for beach days, boat trips, or romantic afternoons in nature.

  • From plant-based to gluten-free, we accommodate a variety of dietary needs with fresh, nourishing meals that never compromise on taste.

  • Chef-prepared, locally sourced meals delivered straight to your door—ideal for busy weeks, vacation stays, or effortless entertaining.

  • Elevate your workplace or event with curated catering, from gourmet lunches to stylish cocktail spreads, designed to impress and satisfy.

  • From elegant multi-course dinners to refined receptions, we create elevated dining experiences with local ingredients and polished presentation.

  • Get hands-on with a private or group cooking class led by Chef Juels, where you'll learn techniques, seasonal recipes, and the art of island-inspired cuisine.

  • Fresh, nutrient-packed juices made from locally sourced ingredients—perfect for a health boost, cleanse, or daily dose of island vitality.

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testimonials

  • People are still telling us that the food at our wedding was some of the best food they've ever had - not just "the best wedding food", the best food, period (especially that pesto!). Juels was so flexible and kind during the planning process, and she takes such care to incorporate what's local and fresh into her menus. We felt that the meal represented not just us, but the San Juan Islands. It was a beautiful experience from start to finish. Hiring Salmonberry was one of the best decisions we made for our entire wedding weekend.

    ~ Lily D.

  • Juels and her team at Salmonberry Catering did an incredible job with the food for our women's wellness retreat. The fresh, healthy, farm-to-table meals were not only delicious but truly elevated the experience. Juels is a joy to work with, and I highly recommend her for any wedding, retreat, or event!

    ~ Robyn B.

  • Juels and the entire Salmonberry team made our foodie wedding dreams come true. Every single thing they made, from wood fired oven sourdough pizza to family style dinner for 120, to the most elaborate morning brunches and late night dance floor treats, were truly spectacular.

    We had dozens of guests tell us this was the best food that they had ever had at a wedding, ever. And we agree.

    Everything was not only wildly delicious, but gorgeous in its presentation, super locally sourced and seasonal, and crafted with care. And the Salmonberry team took such good care of all our allergies (a rarity!).

    Everyone left with full and happy tummies.

    ~ Olivia + Danielle

Hi, I’m Juels.

I was born and raised on San Juan Island, where my love for cooking began in my childhood kitchen. My mother made everything from scratch and taught 4-H cooking classes, sparking my passion for fresh, homemade food. As a teenager, I started my professional career under chef and artist Gretchen Allison, the former owner of Duck Soup Restaurant.

In 2000, I moved to the beautiful island of Kaua’i, where I met my husband, Angus Killick, and launched my first business, Garden Isle Chef Services. My commitment to fresh, high-quality ingredients earned me an incredible clientele, including Jason Momoa and Lisa Bonet, Sean and Paula Stussy, Will Smith, Michael Crichton, and Tony Hawk. For five years, I worked as Ben and Christine Stiller’s personal chef and still cook for them when I visit Kaua’i.

After a decade running Garden Isle Chef Services, my family and I moved back home to San Juan Island. I took a break while my daughter was little, and in 2018, I founded Salmonberry Catering. My focus is on clean, beautiful food made with fresh, local ingredients while supporting small farms and businesses. As an active member of my hometown community, I’m passionate about making locally organized events accessible and affordable.

I love collaborating with people to bring their vision to life, creating meals that are as meaningful as they are delicious. Food is art—an expression of place, season, and community—and I’m passionate about making every event feel special through thoughtful, beautifully crafted dishes. I look forward to working with you and making your event unforgettable!