Our Services

At Salmonberry Catering, we bring fresh, locally sourced ingredients to every gathering—whether it’s an intimate picnic, a grand wedding, or a thoughtful meal drop-off. Our customized menus celebrate the flavors of the Pacific Northwest, crafted with care for every occasion. From elegant multi-course dinners to casual business pop-ups, we create unforgettable dining experiences tailored to your needs.

Let’s work together!

  • We enjoy tailoring our menus for every couple, bringing lifelong dreams into our kitchen, and creating a masterpiece that isn’t easily forgotten. Our aesthetic lies in between Farm to Table and Rustic Gourmet. We make all of our own sourdough bread, and pick local herbs to make beautiful butter rolls to accompany it. We source wild sockeye salmon, and dig up our own yellow potatoes, ensuring only the most delicious, natural flavors are presented at your event.

    We work hard to created satisfaction and your big day will be held highly if we are your choice.

    Pick and choose from our menu items and call for a consultation. We will curate a menu and bid just for you!

  • Whether it's a birthday, anniversary, or family gathering, we craft vibrant, seasonal menus that bring people together over unforgettable meals.

  • Thoughtfully prepared food to provide comfort and nourishment during moments of remembrance. We handle the details so you can focus on honoring your loved one.

  • Take the flavors of the islands outdoors with beautifully packed, chef-curated picnics—perfect for beach days, boat trips, or romantic afternoons in nature.

  • From plant-based to gluten-free, we accommodate a variety of dietary needs with fresh, nourishing meals that never compromise on taste.

  • Chef-prepared, locally sourced meals delivered straight to your door—ideal for busy weeks, vacation stays, or effortless entertaining.

  • Elevate your workplace or event with curated catering, from gourmet lunches to stylish cocktail spreads, designed to impress and satisfy.

  • From elegant multi-course dinners to refined receptions, we create elevated dining experiences with local ingredients and polished presentation.

  • Get hands-on with a private or group cooking class led by Chef Juels, where you'll learn techniques, seasonal recipes, and the art of island-inspired cuisine.

  • Fresh, nutrient-packed juices made from locally sourced ingredients—perfect for a health boost, cleanse, or daily dose of island vitality.